I like to prepare egg salad for any occasion - as a filling in sandwiches, on little crackers when serving aperitif or just like that on a slice of bread.

And Easter is over! Maybe a recipe for Easter leftovers will come in hand, don’t you think so? If you still have some uneaten, hard-boiled eggs in the fridge after Easter, here I have a simple, easy to make, tasty and a quick recipe for you. Egg salad is a…

Příspěvek Egg Salad pochází z 1001 Voyages Gourmands